I made a variety of different bite size goodies including salted caramel bars, my signature blueberry velvet cupcakes, flourless chocolate cake, cinnamon dulce, chocolate cherry cordial and chocolate PB cupcakes and cake pops. The peoples response to my table was excellent. I think everyone was impressed with not only the presentation, but the delicious taste. Blueberry Velvet was a total hit!
I met a lot of great people and made a lot of great connections that night. Cooking for Kids' Sake was such a wonderful event. It's good to know that people can be so giving and supportive of the children in need in our country. I was happy that I could be a part of something so great!